feed the streets ‘05
Humble appreciation for a lovely success: 12 of us on Thanksgiving morning making sandwiches, adding an apple, water, fresh veg, vitamin C, pumpkin bread, and chocolate-covered espresso beans to the lunch bags. After cooking two 20 lb turkeys the day before, I limited myself to making coffee & waffles, while the crew took over. When we had 50 meals, we scattered in our separate cars, hitting the streets to feed the hungry. Lots to be thankful for — the folks who showed up to make this happen, especially my students. Clearly, we all got more than we gave…